A Product of Alsace

A beer of today, bottled in history

Brewed at la Brasserie Lincorne, using specially selected Champagne yeast, malted barley, hops and purest Alsace water; Kasteel Cru is presented in its own distinctive bottle, produced by expert glass-moulders in Reims, the capital of the Champagne region.

'Les Trois Tavernes' refers to the name given by the Romans to this Alsace brewing town; 'Tres Tabernaes': from which the name Saverne is derived.